- 8 oz. penne pasta
- 3 cups marinara sauce
- ½ cup grated parmesan cheese
Heat water to boiling on the CHEF-BUILT Dual Cast Iron Burner where pasta will be boiled until pliable.
At the same time, heat the marinara sauce on a low setting.
Add the penne pasta to the pan and stir gently.
Sprinkle with grated parmesan cheese and chilli flakes for flavour.