- 12 ounces jalapenos, seeded and halved
- 12 ounces cream cheese, room temperature
- 8 ounces shredded old cheddar cheese
- 2 tablespoons bacon bits
- 1 cup of milk
- 1 cup all purpose flour
- 1 cup breadcrumbs
Set the CHEF-BUILT Deep Fryer temperature to 375 F.
In a mixing bowl, mix the cream cheese, cheddar cheese and bacon bits and stuff the jalapenos with the mixture.
Pour the milk and flour into separate shallow bowls. Dip the jalapenos first into the milk and then into the flour. Let it sit about 8-10 minutes to dry.
Dip the now dry jalapeno into the milk and coat with breadcrumbs. For an extra thick coating, let it dry and repeat the process.
Deep fry for 3 minutes until golden brown. Remove and drain.