- 2 cups all purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 2/3 teaspoon baking soda
- 1/3 teaspoon salt
- 2/3 cup butter, melted
- 1 2/3 cup buttermilk
- 1 1/2 teaspoon vanilla extract
- 3 small eggs, whites and yolks separated
Preheat the CHEF-BUILT Rotating Classic Waffle Maker.
Whisk flour, baking powder, sugar, baking soda and salt all together until combined.
Add the buttermilk, melted butter, vanilla and egg yolks to the dry mixture. Mix the combined batter until it is slightly lumpy.
In another bowl, beat the egg whites until fluffy and then gently pour them into the batter.
Pour just enough waffle batter in the maker to leave 1/2 inch from the edges. Then close the machine and cook the waffles to your preference.